Main Dishes

Bagla, misov (Fava beans w/lamb)

Bamiayov zahd (Okra stew)

Bastikhov dabag (Bastikh & eggs)

Beyli baghli (Stuffed eggplant)

Choulama (Chormis/kavourma omelet)

Chukl-mukl (Lung stew)

Dipsov dabag (Molasses & eggs)

Dolma (Stuffed eggplant, peppers, etc.)

Dolma, lahanayov (Stuffed cabbage)

Dolma, yalanchi (Meatless dolma)

Dolma, yapraghov (Grape leaf dolma)

Douzma (Squash, eggplant, lamb casserole)

Fassoulia, gananch (String bean casserole)

Fassoulia, jermag (Navy bean/ onion stew)

Glorgov yukhni (Lamb/ wheatball stew)

Gouvaj (Lamb, vegetable casserole)

Hatsov dabag (French toast)

Hav/pilav (Roast chicken w/rice pilav)

Houm kufta (Raw ground meat patties)

Hyvayov zahd (Lamb/ quince stew)

Jenjig (Chormis/kavourma/egg stew)

Jigarov dabag

Kabab, lule (Baked lamb rolls)

Kabab, shish (Skewered roasted lamb)

Kabourgha (Stuffed breast of lamb)

Kadin boudi (Meat and rice croquettes)

Karnabitov dabag (Fried cauliflower and eggs)

Kavourma (Steamed/braised lamb)

Kazan kababi (Lamb, eggplant stew)

Kibah/sijokh (Stuffed tripe)

Kibah, soud (Mock stuffed tripe)

Kufta, houm

Kufta, michougov (Stuffed meatballs)

Kufta, siserov (Chickpea patties)

Kufta, vsbov (Lentil patties)

Lahmajoun (Meat pies)

Lamb (chops)

Lamb (roast)

Madzounov jash (Rice/madzoon porridge)

Makou havgit (Lamb fries)

Moutfouna (Lamb/ eggplant stew)

Moujedara (Rice/lentil salad)

Pacha (Tripe stew)

Panjarabour (Swiss chard soup)

Pilav, bulghour (Wheat pilaf)

Pilav, pirindz (Rice pilaf)

Shoghkamabour (Lamb, turnip stew)

Soukhov bughdunousov dabag (Onion/parsley omelet)

Spannaghov havgit (Spinach & eggs)

Tsougov dabag (Fried Fish)

Tutoumov zahd (Squash stew)

Tutoumov shird (Sliced squash fries)