Soukhov bughdunousov dabag (Onion/parsley omelet)

Soukhov Bughdunousov Dabag (Onion, Parsley Omelet)

(Serves 2-4)

Ingredients:

1 cup chopped scallions, or 1 chopped medium onion

1 bunch parsley, washed, trimmed and chopped

4 eggs, beaten

Olive oil

Salt and pepper, to taste

Directions:

Beat the eggs in a bowl until smooth.

Sautee scallions in oil.

Add scallions and parsley to eggs.

Add salt and pepper to mixture.

Ladle portions onto skillet, one at a time, turning each when slightly brown.