Madzounov jash (Rice/madzoon porridge)

Madzounov Jash (Yoghourt Porridge) Serves 4

1 qt. water

1 cup long grain rice

2 tsp. salt

1 qt. madzoun

8 oz. butter

2 tbsp. dry crushed mint

Heat water in a large saucepan and bring to a boil. Lower flame; add rice and salt, and let simmer for ½ hour, or until rice is soft.

Add madzoun and stir until mixture is reheated. Add mint and stir.

Serve in soup bowls and add 1 oz of butter to each